Simply Scratch · by Laurie McNamara
Saucy Mozzarella Dogs
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 30%
CARBS 28G43% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dog buns topped with melted mozzarella and meat sauce, finished with Parmesan. A quick, fun variation on a classic sandwich.
mainamericansandwichbeef⚡ microwave
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 hot dog buns (top-split preferred)
- 8 mozzarella sticks (soft and at room temperature)
- 1½ cups leftover homemade meat sauce
- finely grated Parmesan cheese
- minced fresh parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 30%
CARBS 28G43% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 719mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.