Saucy Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs baked and simmered in a tangy sauce made from cocktail sauce, cranberry sauce, and brown sugar. A sticky-sweet appetizer that's a classic party favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 pounds ground beef or lean ground turkey
- ¾ cup quick oats
- 1 cup milk
- 3 tablespoons finely minced onion
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup all-purpose flour (for coating meatballs)
- Canola oil
- 1 (12-ounce) jar of cocktail sauce
- 1 can whole cranberry sauce
- 1 cup brown sugar
- 1 cup water
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 278mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.