Family Food on the Table · by Kathryn Doherty★ 4.6 (32)
Saucy Italian slow cooker pork chops
NUTRITION · PER SERVING375M COOK
CAL 30%·PRO 100%
CARBS 68G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 15G23% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in a rich, thick Italian tomato sauce with peppers and onions, cooked low and slow in a slow cooker. Serve over pasta for a comforting, date-night dinner.
mainitalianpork⏲️ slow cooker🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 4 bone-in pork chops (1 to 1 1/2 inches thick)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1 14.5 oz. can diced tomatoes (undrained)
- 1 6 oz. can tomato paste
- 1 small green bell pepper (seeded and chopped)
- 1/2 small onion (chopped (1/2-2/3 cup))
- 3 cloves garlic (minced)
- 1 tablespoon dried Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes ((optional))
- Cooked spaghetti or fettuccine noodles (grated Parmesan cheese, chopped fresh parsley)
At a glance
PER SERVING · TIME 375M
CAL 30%·PRO 100%
CARBS 68G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC49G OTHER11G TOTAL SUGAR
FAT 15G23% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1182mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1409mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.