Saucy Indian Spiced Chicken with Naan.
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Half Baked Harvest · by Tieghan Gerard

Saucy Indian Spiced Chicken with Naan.

NUTRITION · PER SERVING210M COOK
CAL 77%·PRO 100%
CARBS 140G36% OF CAL
8G FIBER114G OTHER18G TOTAL SUGAR
FAT 56G33% OF CAL
23G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Indian chicken curry with warm spices, coconut milk, and vegetables, served with naan bread, rice, and yogurt. Rich, aromatic, and with a gentle kick of heat.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons coconut oil
  • 3 pounds chicken thighs (or a mix of thighs and breasts)
  • Kosher salt and freshly ground black pepper
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced or grated)
  • 2 tablespoons ginger (peeled + grated)
  • 2 tablespoons tomato paste
  • 1 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1/2 teaspoons ground turmeric
  • 1/2 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 8 cups low-sodium chicken broth
  • 1 ounce can tomato purée (15)
  • 1/2 cup heavy cream or coconut milk
  • 1 pound sweet potatoes (chopped)
  • [warm naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] (for serving)
  • steamed rice (for serving)
  • greek yogurt (for serving)
  • torn fresh mint (for serving)
  • salted cashews (for serving)
PREP
30M
SODIUM
1679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.