Saucy Green Pasta with Calabrian Breadcrumbs
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The Defined Dish · by Alex★ 4.8 (4)

Saucy Green Pasta with Calabrian Breadcrumbs

NUTRITION · PER SERVING—
CAL 20%·PRO 27%
CARBS 56G57% OF CAL
5G FIBER48G OTHER3G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant vegetarian pasta with a saucy green base of kale, spinach, and herbs blended with milk and Parmesan. Topped with spicy Calabrian breadcrumbs for crunch and heat.

mainitalianpasta
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup panko breadcrumbs
  • 1 tablespoon Calabrian chili paste, (from a jar)
  • 1 bunch lacinato kale, (deribbed and roughly chopped)
  • 10 oz baby spinach
  • ½ cup roughly chopped chives
  • ½ cup packed basil leaves
  • ½ cup roughly chopped fresh parsley
  • 4 garlic cloves, (minced)
  • 1 cup whole milk ricotta
  • ½ cup shredded parmesan cheese
  • Zest of ½ lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 16 oz rigatoni or other short tubular pasta
  • ½ cup pasta water, (or low-sodium veggie or chicken broth if making ahead)
  • 2 tablespoons unsalted butter
  • 1 large shallot (halved and thinly sliced)
  • ½ cup dry white wine
PREP
—
SODIUM
440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.