Foodie Crush · by Heidi Larsen★ 4.6 (54)
Saucy Greek Baked Shrimp
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 50%
CARBS 13G18% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp baked in a tomato sauce with Mediterranean spices and finished with melted cheese. Aromatic and savory, elegant enough for entertaining yet simple to make.
mainmediterraneanshellfish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large (, peeled and deveined shrimp (I like the Key West Pinks))
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 medium onion (, chopped)
- 3 garlic cloves (, pressed or minced)
- 1 15- ounce can crushed tomatoes
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 50%
CARBS 13G18% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 980mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.