Saucy Gochujang Noodles with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy Gochujang Noodles with Chicken is a spicy, peanutty stir-fry combining ground chicken, noodles, gochujang, peanut butter, and sesame oil. Quick weeknight comfort food ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 2-3 tablespoons gochujang sauce (like this one (affiliate link))
- 2 tablespoons tomato paste
- 2 tablespoons peanut butter
- 2 tablespoons water
- 1-2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 clove minced garlic
- 1-2 cups broth or water for thinning the sauce
- 1 pound ground chicken (could also use pork)
- 1/2 teaspoon salt
- freshly ground black pepper
- 2 packets ramen or stir fry noodles (just the noodles)
- 1-2 cups fresh spinach
- 1/4 cup chives, scallions, cilantro, basil, or whatever herbs you like for topping
- salt to taste
- 1 tablespoon chili oil for finishing
- 1 tablespoon sesame seeds for finishing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2712mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.