Half Baked Harvest · by Tieghan Gerard★ 4.3 (743)
Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 59%
CARBS 44G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 38G55% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter shrimp in coconut milk served over rice noodles with bacon, spinach, and fresh herbs. Special enough for guests, quick enough for weeknights.
mainthaishellfish🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rice noodles
- 3 strips thick cut slices bacon, chopped
- 1 1/2 pounds raw jumbo shrimp, peeled and deveined
- 1/4 cup extra olive oil
- 2 tablespoons honey
- 4-6 cloves garlic, finely chopped or grated
- 1 inch fresh ginger, grated
- 2 jalapeños, seeded and chopped
- 1/4 cup fresh cilantro OR basil, roughly chopped ((use you personal favorite))
- 3 tablespoons salted butter
- 1 can (14 ounce) coconut milk
- 1 tablespoon fish sauce
- 2 cups baby spinach or kale, roughly chopped
- juice and zest from 1/2 a lime
- sliced jalapeño pepper and green onions, for serving
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 59%
CARBS 44G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 38G55% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1196mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.