Simply Delicious · by Alida Ryder★ 5.0 (6)
Saucy Fries
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 18%
CARBS 30G27% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked French fries topped with a creamy mushroom sauce. A comforting, indulgent vegetarian main dish that's perfect for a casual meal.
main🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large potatoes (sliced into 1cm wide chips/fries)
- 3 tablespoons oil
- salt (to taste)
- 500 g 2 punnets mushrooms, sliced
- 2 garlic cloves (crushed)
- 1 cup cream (heavy/whipping)
- 1 cup full cream milk mixed with 1 teaspoon corn flour (corn starch)
- juice of 1/2 lemon
- salt & pepper to taste
- chopped parsley (to serve)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 18%
CARBS 30G27% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 933mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.