Saucy Chipotle Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken coated in a spicy chipotle sauce with slaw and cilantro, served in corn tortillas. Bold, smoky heat with fresh toppings, naturally gluten-free and dairy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cup thinly shredded red cabbage
- 1 tablespoon avocado oil
- 1 teaspoon adobo seasoning
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons avocado oil
- 1 ½ pounds boneless (skinless chicken thighs, trimmed of excess fat and cut into ½-inch cubes)
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- 3 garlic cloves (minced)
- 1 tablespoon tomato paste
- 1 chipotle peppers in adobo (minced fine)
- 1 tablespoon of the liquid from the can of chipotle peppers
- ½ cup low-sodium chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Corn tortillas
- ½ white onion (finely diced)
- ½ cup chopped cilantro leaves
- Siete Foods Salsa Cremosa (sub salsa verde)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1394mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.