Saucy Chicken Gyros
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (22)

Saucy Chicken Gyros

NUTRITION · PER SERVING67M COOK
CAL 23%·PRO 69%
CARBS 36G31% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek chicken gyros wrapped in bread with tzatziki, cucumber, tomato, olives, and pepperoncini. Full of Mediterranean flavors and tender marinated chicken.

maingreeksandwichchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cloves garlic (smashed)
  • juice of 1 lemon
  • 3 teaspoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons plain greek yogurt (I used full fat)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • Salt and pepper
  • 1 1/2 pounds boneless chicken (cut into thick strips)
  • 16 ounces plain greek yogurt (I used full fat)
  • 1/2 hothouse cucumber or 1 regular cucumber (peeled and seeded and diced small)
  • 2-3 cloves garlic (grated (or finely minced))
  • 1 tablespoon white wine vinegar
  • half a fresh lemon (juiced)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup pitted kalamata olives
  • 1/4 cup pitted green olives
  • 1 clove garlic (grated)
  • 1 pepperoncini (diced (optional))
  • 2 tablespoons chopped fresh parsley
  • 6-8 homemade pita breads or store bought
  • fresh cherry tomatoes (halved)
  • feta cheese (for serving)
PREP
1M
SODIUM
958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.