Saucy Bourbon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy bourbon chicken features tender chicken thighs glazed in a sweet and sticky brown sauce with bourbon, soy, and orange. It's a quick weeknight dinner with bold New Orleans-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/3 cup bourbon
- 1/3 cup soy sauce
- 2 tablespoons minced garlic (about 6 cloves)
- 1 to 3 teaspoons crushed red pepper flakes (to taste)
- 2 teaspoons cornstarch
- 2 pounds boneless skinless chicken thighs (or breasts)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup vegetable oil (or other neutral cooking oil)
- 2 tablespoons sesame oil
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1064mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.