Saucy Asian Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These saucy Asian meatballs are glazed in a savory-sweet hoisin-based sauce with hints of ginger and sesame. Serve them as an appetizer or over rice as a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 pounds ground pork or ground beef
- 2 teaspoon sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 teaspoon ground ginger
- 2 large eggs
- 3 teaspoon minced garlic
- 1/2 Cup thinly-sliced green onions
- Optional garnish: toasted sesame seeds, sliced scallions
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 158mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 10mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.