Saucy Asian Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy Asian-style meatballs in a savory-sweet hoisin, soy, and ginger sauce, made with frozen meatballs. Garnished with sesame seeds and green onions, ready in 10 minutes for game day or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/3 cup hoisin sauce ((if you like more sauce or you have closer to 24 ounces meatballs, use 1/2 cup hoisin))
- 3-4 tablespoons reduced sodium soy sauce
- 1-2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil (or to taste)
- 1/2 teaspoon ground ginger (or to taste)
- 1/2 teaspoon onion powder (or to taste)
- 1/2 teaspoon garlic powder (or to taste)
- red pepper flakes (optional and to taste)
- salt and pepper (optional and to taste)
- 20 ounces turkey meatballs
- 1 green onion (trimmed and sliced into thin rounds for garnishing (I use both white and green parts))
- 1 teaspoon sesame seeds (or as desired for garnishing)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 250mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.