I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Saucy Asian Meatballs
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 30%
CARBS 15G23% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs baked until tender and coated in a sticky sweet and savory Asian sauce. Crowd-pleasing appetizer or main.
mainbeef🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 80% lean ground beef
- 1/4 cup chopped cilantro
- 1 large egg (, beaten)
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- hot sauce (, optional)
- 1/4 cup light soy sauce (, or coconut aminos)
- 1/4 cup honey (, or brown sugar)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 30%
CARBS 15G23% OF CAL
0G FIBER0G OTHER14G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.