Half Baked Harvest · by Tieghan Gerard★ 4.3 (291)
Saucy 30 Minute Thai Basil Salmon Curry
NUTRITION · PER SERVING30M COOK
CAL 86%·PRO 100%
CARBS 99G23% OF CAL
11G FIBER72G OTHER15G TOTAL SUGAR
FAT 105G55% OF CAL
55G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Thai basil salmon curry with ginger, lemongrass, and coconut milk served over rice with bok choy and fresh herbs. Healthy, aromatic, and ready in 30 minutes.
mainthaicurryfish🍳 skilletdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sesame oil
- 4 small shallots, chopped
- 4 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 1 lemongrass stalk, finely chopped
- 2 green onions, chopped
- 1 cup mixed wild mushrooms, torn
- 2-3 tablespoons Thai red curry paste
- 2 cans (14 ounce) can full fat coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons honey
- 4 skinless salmon filets
- 2 cups roughly chopped bok choy or kale
- juice and zest from 1 a lime
- 1/4 cup fresh cilantro or basil, roughly chopped
- roasted cashews and steamed rice, for serving
At a glance
PER SERVING · TIME 30M
CAL 86%·PRO 100%
CARBS 99G23% OF CAL
11G FIBER72G OTHER15G TOTAL SUGAR
FAT 105G55% OF CAL
55G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 829mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 98mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.