Food Faith Fitness · by Amelia Mapstone
Sauce Vierge
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 1%
CARBS 3G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G89% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, no-cook sauce of fresh tomatoes, shallots, herbs, and lemon juice finished with olive oil. A bright Provençal sauce naturally vegan and gluten-free.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium tomatoes (seeded and diced)
- 1 small shallot (finely chopped)
- 3 tablespoons fresh basil (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 1/2 teaspoons capers in vinegar (chopped)
- 2 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Pinch of salt
- Pinch of black pepper
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 1%
CARBS 3G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G89% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 125mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.