The Mediterranean Dish · by Abigail Chipley
Sauce Gribiche
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, chunky French sauce made with hard-boiled eggs, capers, cornichons, and herbs. This tangy, briny condiment dresses up vegetables and potatoes beautifully.
condimentfrenchdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large hard-boiled eggs, (cooled, peeled, and halved)
- Kosher salt
- Freshly-ground black pepper
- 2 tablespoons Dijon mustard
- 3 tablespoons white wine vinegar
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped shallots
- 2 tablespoons capers, (drained and roughly chopped)
- 1/4 cup finely chopped cornichons ((about 6))
- 3 tablespoons chopped tarragon
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 332mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.