
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.6 (5)
Saturday Afternoon Platter - Smoked Salmon Pâté
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 13%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G76% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich smoked salmon pâté with cream cheese, capers, and horseradish. An elegant appetizer for entertaining that serves 6.
starterfish⚙️ food processorgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup sour cream
- ½ cup cream cheese
- 1-2 teaspoons capers
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 5 oz smoked salmon
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 13%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G76% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
