Saturday Afternoon Platter - Smoked Salmon Devilled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy, tangy mayo and mustard mixture, then topped with smoked salmon, pickled gherkin, and fresh dill. They are elegant, rich, and briny. Perfect as a canapé or appetizer for a sophisticated gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium-sized eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 gherkin
- 1-2 tsp red onion ((I cut a few slices, chop it and then measure it))
- 60 g smoked salmon
- Pepper to taste
- Fresh dill
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 153mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.