Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Saturday Afternoon Platter - Roasted Chilli and Basil Bocconcini
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 18%
CARBS 17G29% OF CAL
12G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 16G62% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small mozzarella balls roasted with chili and basil until warmed through. A simple, shareable appetizer with bright flavors and soft cheese at the center.
startermediterranean♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2-4 chillies ((the variety is up to you))
- 440 g bocconcini balls ((this is 2 pots if you are buying them from the supermarket))
- handful basil
- extra virgin olive oil
- salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 18%
CARBS 17G29% OF CAL
12G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 16G62% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1399mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.