Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (7)
Saturday Afternoon Platter - Homemade Ricotta and Grilled Bread
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 43%
CARBS 33G31% OF CAL
0G FIBER0G ADDED34G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 22G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ricotta cheese made from milk, salt, and vinegar. This is a component ingredient, not a finished dish, though it could be served on grilled bread as part of a platter.
componentmediterranean🥄 saucepangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
350, 350 g- 2 L full fat milk
- 1 tsp salt
- 100 ml apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 43%
CARBS 33G31% OF CAL
0G FIBER0G ADDED34G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 22G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1068mg
- Total sugar
- 34g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 769mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.