Ministry of Curry · by Archana Mundhe★ 5.0 (6)
Sattu Laddu
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 26G44% OF CAL
4G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutritious Indian sweets made from roasted chickpea flour, ghee, nuts, and dates. These laddus are naturally sweetened with dates and saffron for a wholesome, aromatic treat.
dessertindianbaked good⚙️ food processor🍳 skilletdiabeticgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sattu atta (100 grams, store-bought or homemade. See notes on how to make homemade sattu atta)
- ½ cup ghee (divided)
- ¼ cup almonds
- ¼ cup pistachios
- 20 regular dates or 12 Medjool dates (roughly chopped)
- ¼ teaspoon saffron
- 1 teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 26G44% OF CAL
4G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.