Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Sattu Ke Laddu | Sattu Ladoo
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 17G54% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sattu ke laddu are quick, easy Indian sweets made with roasted black chickpea flour, jaggery, and ghee. A rustic, healthy, age-old treat from northern and central India.
dessert🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sattu flour (- heaped)
- ½ cup jaggery powder (or grated jaggery)
- 3 tablespoons ghee ((clarified butter))
- ¼ teaspoon green cardamom powder
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 17G54% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 22mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.