Dassana's Veg Recipes · by Dassana Amit★ 4.9 (16)
Sattu Drink Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 26G87% OF CAL
1G FIBER20G ADDED1G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooling summer beverage made from roasted chickpea flour, water, and sugar. Traditional to Bihari cuisine, it's refreshing and comes together in minutes.
drinkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1½ liters water (– cold or can use water at room temperature)
- 6 tablespoons sattu ((roasted black chickpea flour))
- 4 to 6 tablespoons sugar (or raw sugar or jaggery, add as per taste)
- ¼ teaspoon or 2 to 3 pinches black salt (– optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 26G87% OF CAL
1G FIBER20G ADDED1G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 55mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.