Satay Noodle Soup (沙茶面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory one-bowl noodle soup with seafood broth, thick chewy noodles, fish balls, shrimp, tofu, and vegetables. Hearty and comforting, this Chinese street food is a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (450 g) fresh Alkaline noodle
- 6 choy sum ((baby bok choy))
- 1 cup bean sprouts
- 2 cloves garlic (, crushed)
- 1 green onion (, sliced)
- 1 tablespoon peanut oil ((or vegetable oil))
- 4 tablespoons Shacha sauce
- 2 tablespoons unsalted smooth peanut butter
- 4 cups chicken broth
- 8 tofu puffs (, halved)
- 8 fish balls
- 8 to 10 shrimp (, peeled and deveined)
- 2 teaspoons fish sauce
- Salt ((to taste))
- Chili oil to taste, if prefer a spicy taste ((Optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 6862mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 462mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.