Cafe Delites · by Karina Carrel★ 5.0 (6)
Satay Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 8%
CARBS 12G23% OF CAL
2G FIBER5G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 17G76% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut-based dipping sauce with coconut milk, curry paste, and tamarind, ready in minutes. Aromatic and complex, perfect drizzled over satay skewers or roasted proteins.
condimentthai🥄 saucepandairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2/3 cup coconut milk
- 1/3 cup creamy peanut butter (all natural preferable)
- 2 tablespoons Kecap Manis (sweet soy sauce)
- 2 1/2 tablespoons brown sugar (packed)
- 2 1/4 tablespoons Thai red curry paste
- 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
- ½ tablespoon Tamarind puree (optional)
- 1 pinch salt
- 1 teaspoon garlic (minced)
- 1-2 tablespoons lime juice (freshly squeezed, adjust to your tastes)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 8%
CARBS 12G23% OF CAL
2G FIBER5G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 17G76% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 402mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.