Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (51)

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 27%
CARBS 11G17% OF CAL
3G FIBER0G OTHER8G TOTAL SUGAR
FAT 19G67% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marinated chicken skewers served with a thick, rich peanut sauce. An Indonesian-style appetizer or main course, perfect for outdoor entertaining.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb / 500g chicken thigh fillets ((skinless and boneless))
  • 2 1/2 tbsp kecap manis ((thick sweet soy sauce - see Note 1))
  • 1 tbsp unsalted butter (, melted)
  • 12 - 14 small bamboo skewers (, soaked in water for at least 30 minutes)
  • 1 tbsp cooking oil ((peanut, canola, vegetable))
  • 2 garlic cloves (, minced)
  • 1 small or 1/2 large onion (, diced (red, brown, yellow or white))
  • 3 birds eye chillis (, sliced (or sub with hot sauce))
  • 1/2 cup peanut butter ((smooth or crunchy))
  • 1 cup coconut milk ((full fat is better, but light is ok))
  • 2 1/2 tbsp kecap manis ((Note 1))
  • 1/2 tbsp soy sauce
  • 1/2 tsp salt
  • 1/4 cup crushed unsalted roasted peanuts ((buy crushed or chop your own))
  • 1 - 2 tbsp fresh lime juice
  • Crushed peanuts
  • Lime wedges
  • Sliced shallots/scallions
PREP
15M
SODIUM
449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.