Satay Chicken Noodle Salad
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Mel's Kitchen Cafe · by Mel★ 4.9 (52)

Satay Chicken Noodle Salad

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 79%
CARBS 49G37% OF CAL
5G FIBER38G OTHER7G TOTAL SUGAR
FAT 20G34% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty noodle salad with grilled chicken, crisp greens, and a spicy peanut satay dressing. Ready in 30 minutes for a satisfying meal.

mainsaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup creamy peanut butter (natural or regular)
  • 2 garlic cloves (finely minced)
  • 1 tablespoon sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sriracha or chili paste (more to taste if you want extra heat)
  • 1/4 cup fresh lime juice (about 3 limes)
  • 2/3 cup light coconut milk
  • Salt to taste
  • 1 1/2 pounds boneless skinless chicken breasts (thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons curry powder (see note)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil or other cooking oil like vegetable, avocado, coconut
  • 10 to 12 ounces spaghetti noodles or fresh egg noodles (depending on how noodle-y you want the salad)
  • 2 cups shredded green or red cabbage (or a combo)
  • 2 cups chopped kale (see note)
  • 1 large carrot (grated on the large holes of a box grater (about 1/2 to 1 cup))
  • Chopped peanuts for garnish (optional)
PREP
15M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.