Satay Chicken Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken satay and noodles tossed with shredded vegetables in a creamy peanut sauce. Warm or room-temperature Asian-inflected noodle salad with plenty of texture and heat from sriracha.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup peanut butter ((preferably smooth))
- 1 garlic clove (, minced)
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp brown sugar
- 1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar)
- 2 tbsp lime juice
- 6 tbsp coconut milk ((I used low fat))
- 2 tbsp water
- 1/4 tsp salt
- 10 oz/300g fresh egg noodles ((Note 1))
- 2 cups red cabbage (, shredded)
- 2 cups green cabbage (, shredded)
- 2 carrots (, finely chopped)
- 2 scallion/shallot stems (, finely sliced on the diagonal)
- 1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2))
- 12 oz / 350g chicken breast (, cut in half vertically and thinly sliced)
- Salt and pepper
- 1 1/2 tsp curry powder
- 2 tsp sweet soy sauce/ kecap manis ((Note 3))
- 1 tbsp cooking oil
- 3 tbsp peanuts (, roughly chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1732mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.