Sassy Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef and pasta casserole cooked in an Instant Pot with salsa, tomato sauce, and cheese. Ready in under 25 minutes, it brings Tex-Mex flavors to an easy one-pot dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- Salt and pepper
- 1 large carrot, shredded
- 3 green onions, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 8 ounces radiatore pasta
- 1 (4 oz) can diced green chiles
- 1 (8 oz) can tomato sauce
- 1 cup picante sauce or salsa
- 1 cup shredded cheddar
- ½ cup french fried onions
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1248mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 165mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.