Sarson ka Saag (Authentic Punjabi Saag Recipe)
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Piping Pot Curry · by Meeta Arora★ 5.0 (2)

Sarson ka Saag (Authentic Punjabi Saag Recipe)

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 20G41% OF CAL
7G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional North Indian mustard greens curry simmered with spices, tomato, and cream. Hearty and warming, a winter favorite served with flatbread.

mainindiancurryvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 370 grams Mustard (Sarson) (finely chopped, leaves and soft stems, 2 bunches)
  • 250 grams Mixed Greens ((bathua, spinach), finely chopped)
  • 2 small Turnip or Radish (peeled, rinsed, and cut into small pieces, about 65 grams)
  • 2-4 Green Chili Pepper (optional, adjust to taste*)
  • 1/3 cup Water ((use 1 cup for stovetop pot method))
  • 1 teaspoon Salt
  • 2 tablespoon Ghee or Butter (or use oil for vegan)
  • 1/8 teaspoon Asafoetida (Hing)
  • 2 Dried Red Chili Whole
  • 1 1/2 cup Onion (finely chopped)
  • 1 inch Ginger (grated )
  • 8 cloves Garlic (minced or finely diced )
  • 1 Tomato (diced, about 100 grams )
  • 2 tablespoon Corn meal (Makki ka aata) (fine ground, also called maize flour)
  • 1/2 teaspoon Red Chili powder (Mirchi powder) (optional )
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • 1/2 teaspoon Cumin Powder
  • 1 tablespoon Ghee
  • 3 cloves Garlic (chopped )
  • 1/8 teaspoon Red Chili powder (Mirchi powder) (optional, for color)
PREP
15M
SODIUM
636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.