Sarma Cabbage Roll Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll soup with ground beef, pork, rice, and vegetables in a spiced tomato broth. This hearty, warming soup offers traditional Eastern European flavors with less effort than rolled cabbage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons butter
- 2 large onion, peeled and diced
- 3 stalks celery, diced
- 3 large carrots, peeled and diced
- 3 red bell peppers, cored and diced
- 3 pounds shredded cabbage, *approx weight. I used 1 medium-sized head, shredded, it filled a 6 quart dutch oven to the top
- 1 pound ground beef
- 1 pound ground pork
- 2 teaspoons chili flakes (I used Korean Gochugaru and it was amazing!)
- 1 teaspoon salt
- 3 tablespoons paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon seasoning salt, like Lawry's or Johnny's
- 15 ounce can diced tomatoes
- 28 ounce can tomato sauce
- 5-6 cups water
- 3 cups cooked rice
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 816mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.