Ministry of Curry · by Archana Mundhe★ 5.0 (3)
Saranachi Puri
NUTRITION · PER SERVING150M COOK
CAL 45%·PRO 27%
CARBS 119G52% OF CAL
5G FIBER60G OTHER54G TOTAL SUGAR
FAT 41G41% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saranachi puri is a Maharashtrian fried pastry with a sweet filling of jaggery, cardamom, and nuts. A festive Indian dessert traditionally made for celebrations like Diwali.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups fine rava/semolina
- 1.5 cups maida/all purpose flour
- 1 teaspoon salt
- 2 pinches saffron
- 2 tablespoons ghee
- 1 cup milk (warm)
- 3 cups rava/semolina
- 2 tablespoons besan/chickpea flour
- 2.5 cup jaggery (grated)
- 1 teaspoon cardamom powder
- 1/2 teaspoon nutmeg powder
- 2 tablespoons almonds (ground fine (optional))
- 2 tablespoons cashews (ground fine (optional))
- 1-2 cups ghee (or oil)
At a glance
PER SERVING · TIME 150M
CAL 45%·PRO 27%
CARBS 119G52% OF CAL
5G FIBER60G OTHER54G TOTAL SUGAR
FAT 41G41% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.