
Pinch of Yum · by Lindsay Ostrom★ 4.8
Sarah's White Chicken Chili
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 68%
CARBS 37G27% OF CAL
9G FIBER21G OTHER6G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smoky white chili made with chicken, bacon, beans, and jalapeños for a spicy kick. Cozy and full of flavor, this soup is perfect for fall and winter dinners.
mainamericansoupchickenpork⚙️ food processor🫕 dutch ovengluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 strips of bacon
- 1-2 jalapeños, ribs and seeds removed
- half of a yellow onion
- 3 cloves garlic
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 cups chicken broth
- two 14-ounce cans diced tomatoes with green chiles (with juices!)
- 1.25 pounds boneless skinless chicken thighs (you can also use chicken breasts – I like it both ways)
- one 14-ounce can pinto beans, drained and rinsed
- one 14-ounce can black beans, drained and rinsed
- 8 ounces cream cheese
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 68%
CARBS 37G27% OF CAL
9G FIBER21G OTHER6G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1377mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
