Sarah's Strawberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York-style cheesecake with a graham cracker crust, creamy filling, fresh strawberries, and glossy strawberry glaze. Not overly sweet with a balanced tang from sour cream and lemon. The professional finish makes it suitable for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 graham crackers ((240g))
- 6 tablespoons melted butter ((85g))
- 1 pound cream cheese ((450g, or for US readers: two 8 oz. packages; at room temperature))
- 2/3 cup granulated sugar ((135g))
- ⅓ cup milk ((80 ml))
- 2 eggs
- ½ cup sour cream ((120g))
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons all purpose flour ((18g))
- ¼ cup strawberry jam ((about 80g))
- ⅓ cup water ((80 ml))
- ⅓ cup granulated sugar ((35g))
- 1 ½ teaspoons cornstarch
- Juice of 1 lemon
- 1/2 pound strawberries ((225g, hulled and quartered lengthwise))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 294mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.