Vegan Richa · by Vegan Richa★ 5.0 (5)
Sarah's Classic French Creme Brûlée Vegan Creme Brulee Recipe
NUTRITION · PER SERVING385M COOK
CAL 17%·PRO 15%
CARBS 51G60% OF CAL
3G FIBER13G OTHER35G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-like vegan crème brûlée made with cashews, almond milk, and chickpea flour. Rich and elegant despite being entirely plant-based.
dessertfrench⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cashews (soaked 6-8 hours)
- 1/2 cup water
- 2 cups almond milk
- 1/2 cup granulated sugar
- 1/4 cup + 2 tbsp chickpea flour
- 1 1/2 tbsp cornstarch
- 1/8 tsp of salt
- 2 vanilla beans (split and scraped)
- 2-3 tbsp granulated sugar
At a glance
PER SERVING · TIME 385M
CAL 17%·PRO 15%
CARBS 51G60% OF CAL
3G FIBER13G OTHER35G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 25m
- Sodium
- 153mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.