Saoji/Savji (Spicy Fake Chicken Curry) Vegan.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced curry built on tempeh, layered with warming spices like cardamom, cinnamon, and caraway. This vegan dish is easy for weeknights and full of complex, aromatic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons Organic Canola Oil
- 2 teaspoons Coriander seeds
- 1/2 teaspoon Caraway seeds ((shahi jeera))
- 2-3 Cloves
- 3-4 Black peppercorns ((less or more depending on required spice))
- 2 Green cardamoms
- 2 Black cardamoms
- 2 Bay leaves
- 2 Whole dry red chillies ((less or more according to spice))
- 1 teaspoon Poppy seeds ((khuskhus/posto))
- 1 stone flower ((Dagadphool, I didn't have this))
- 1/4 teaspoon hing ((asofetida))
- 1 inch stick cinnamon
- 1 medium onion chopped
- 2 tablespoons cilantro leaves
- 1 tablespoon Dry coconut (khopra Or Jowar flour(Sorghum))
- 1 inch ginger chopped
- 1 cup chopped organic Tempeh ((can use Tofu or Seitan as well))
- 1 teaspoon vegan butter
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 607mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.