Santa Monica Street Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak wrapped in corn tortillas with fresh cilantro, pickled cabbage, and lime. Street-style tacos that are simple and flavorful. Quick weeknight dinner or casual gathering food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 6-inch white corn tortillas ((you can sub yellow corn if you can't find white corn))
- 1 pound skirt steak (trimmed of fat and sliced into thin strips)
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon minced garlic
- 1 teaspoon oil
- 1 cup diced onion
- ½ cup cilantro leaves (roughly chopped)
- 2 cups thinly sliced red cabbage
- ¾ cup cilantro leaves
- juice of 2 limes
- ⅓ cup oil
- 4 teaspoons minced garlic
- ¼ cup white vinegar
- 4 teaspoons sugar
- ¼ cup milk
- ½ cup sour cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 230mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.