Food Faith Fitness · by Tysen Ling
Santa Maria Tri-Tip
NUTRITION · PER SERVING320M COOK
CAL 22%·PRO 79%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G60% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tri-tip beef with a smoky dry rub of spices and served with chimichurri. A tender, flavorful cut of beef with authentic Santa Maria grilling technique.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried oregano
- 1/4 teaspoon chipotle powder
- 2 1/2 pounds beef tri-tip roast
- 5 tablespoons red wine vinegar
- 5 tablespoons vegetable oil
- 4 cloves garlic (crushed)
- 1/2 teaspoon Dijon mustard
- Chimichurri (for serving (optional))
At a glance
PER SERVING · TIME 320M
CAL 22%·PRO 79%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 30G60% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 695mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.