House of Nash Eats · by Amy Nash★ 5.0 (10)
Santa Maria-Style Grilled Tri Tip
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 79%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled tri-tip roast seasoned with salt, pepper, garlic, and paprika in the Santa Maria style. Tender and flavorful, this Central California specialty pairs beautifully with beans and salsa.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds tri-tip roast, preferably with good marbling and some fat on one side
- 1 Tablespoon kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 79%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 978mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.