Santa Hat Brownies
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Fit Mitten Kitchen · by Ashley

Santa Hat Brownies

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 4%
CARBS 22G47% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan and gluten-free brownie bites topped with frosting and a strawberry to resemble Santa hats. A fun, healthier holiday treat that's kid-friendly.

dessertbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen

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Nutrition & ingredients

Ingredients

serves 24
  • 2 tablespoons flaxseed meal + ⅓ cup water
  • ½ cup dark chocolate chips ()
  • ¾ cup creamy cashew butter (make sure it's well mixed + smooth)
  • ¼ cup avocado oil (or light olive oil)
  • ½ cup coconut sugar or granulated sugar
  • ½ teaspoon vanilla extract
  • ⅓ cup all-purpose 1:1 gluten free baking flour
  • ¼ cup + 1 teaspoon unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 2 tablespoons non-dairy milk
  • 2 (16 ounce) containers California Giant Strawberries
  • ½ cup unsalted plant-based butter (vegan friendly)
  • 1 ½ - 2 cups powdered sugar
PREP
30M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.