Skinnytaste · by Gina Homolka★ 4.9 (44)
Santa Fe Turkey Stuffed Peppers
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 63%
CARBS 31G43% OF CAL
6G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground turkey, black beans, corn, and chile, topped with melted cheese. A Southwest-inspired main dish.
mainmexicanpork🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 lb 99% lean ground turkey
- 3/4 cups canned black beans (rinsed and drained)
- 3/4 cups frozen corn
- 1 hot pickled serrano pepper (chopped (or jalepeño) more to taste)
- 1 large diced tomato
- 1 cloves garlic (minced)
- 3 tbsp chopped onion
- 2 tbsp chopped cilantro (plus more for garnish)
- 1 tsp cumin
- kosher salt to taste
- 3 red bell peppers (cut in half lengthwise)
- 1/3 cup reduced sodium (fat free chicken broth)
- 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
- 1 tbsp chopped scallions (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 63%
CARBS 31G43% OF CAL
6G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 844mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.