Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Santa Fe Stuffed Peppers
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 47%
CARBS 61G65% OF CAL
8G FIBER0G ADDED10G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground turkey, rice, corn, and black beans, topped with cheese. A Southwestern-style, lighter main dish that's hearty and vegetable-forward.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 pound ground turkey breast
- 1 1/2 Tablespoons cumin
- 1 teaspoon kosher salt
- 1 can crushed tomatoes (28 ounce )
- 1 can black beans, rinsed and drained (15.25 ounce )
- 1 can sweet corn, drained (15.25 ounce )
- 3 cups cooked Jasmine Rice
- 8 fresh sweet Red peppers
- 1 cup reduced fat Colby Jack cheese
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 47%
CARBS 61G65% OF CAL
8G FIBER0G ADDED10G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 733mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.