Santa Fe Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex salad with romaine lettuce, grilled chicken, black beans, corn, avocado, tortilla strips, and queso fresco, dressed with a creamy southwest dressing. Bold, satisfying, and full of texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces romaine lettuce, (chopped)
- 1 ½ cups grilled chicken breast, (chopped)
- 1 tablespoon taco seasoning
- 1 yellow bell pepper, (diced)
- 1 cup cherry tomatoes, (quartered)
- 1 can black beans, (drained and rinsed)
- 1 can corn, (drained)
- 1 avocado, (diced)
- ¼ cup black olives, (sliced)
- ½ cup queso fresco, (crumbled)
- ¼ cup cilantro, (chopped)
- salt and pepper to taste
- tortilla strips, (optional for garnish)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 teaspoons cilantro, (minced)
- 3 tablespoons lime juice
- 3 tablespoons Southwest Seasoning
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 719mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.