Santa Fe Salad
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Budget Bytes · by Jess Rice★ 4.7 (7)

Santa Fe Salad

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 59%
CARBS 33G30% OF CAL
10G FIBER20G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southwestern salad loaded with spiced chicken, black beans, corn, avocado, and crispy tortilla chips with a cilantro-lime dressing. Colorful, fresh, and satisfying.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 avocado ($0.89)
  • 1/2 cup sour cream ($0.24)
  • 1 clove garlic, minced ($0.08)
  • 1/4 tsp salt ($0.02)
  • 2 tbsp lime juice ($0.50)
  • 1/4 bunch fresh cilantro ($0.20)
  • 1/4 cup water ($0.00)
  • 2 heads romaine lettuce, chopped into bite-size pieces ($2.98)
  • 1 green bell pepper, diced ($0.89)
  • 5 radishes, sliced thin ($0.49)
  • 1 cup frozen corn, thawed and rinsed ($0.47)
  • 1 15oz. can black beans, rinsed and drained ($0.89)
  • 1/4 cup shredded cheddar cheese ($0.83)
  • 1/2 cup pico de gallo ($0.44)
  • 1 cup crushed tortilla chips ($0.50)
  • 2 boneless, skinless chicken breasts ($5.69)
  • 2 Tbsp olive oil, divided ($0.08)
  • 1 Tbsp chili powder ($0.30)
  • 2 tsp paprika ($0.20)
  • 1/2 tsp cayenne pepper ($0.06)
  • 1 tsp ground cumin ($0.10)
  • 1 tsp garlic powder ($0.05)
  • 1 tsp onion powder ($0.05)
  • 1 tsp salt ($0.05)
  • 1 tsp freshly ground black pepper ($0.05)
PREP
30M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.