Santa Fe Chicken Salad
View original ↗
Little Sunny Kitchen · by Diana★ 5.0 (28)

Santa Fe Chicken Salad

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 73%
CARBS 31G22% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chili's-inspired salad with spicy grilled chicken, crispy tortilla strips, fresh vegetables, and avocado. Vibrant and satisfying, with a smoky chipotle dressing.

mainamericansaladchicken
View the full recipe on Little Sunny Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 tablespoon taco seasoning
  • ½ lime (juiced)
  • ¼ teaspoon salt (if your taco seasoning does not contain salt)
  • ¼ teaspoon chipotle power
  • ⅛ teaspoon cayenne powder
  • 2 chicken breasts (sliced lengthwise into 4 cutlets)
  • ½ teaspoon salt
  • 1 tablespoon taco seasoning (I used my homemade taco seasoning)
  • 1 tablespoon vegetable oil
  • 1 large heart of romaine lettuce (cut or torn (about 6 cups))
  • 2 medium tomatoes (diced)
  • ½ small red onion (diced)
  • ¼ cup fresh cilantro (chopped)
  • 1 large avocado (sliced)
  • 1 ½ cups crispy tortilla strips (see recipe below if making homemade)
  • Small white corn tortillas (cut into strips)
  • ½ cup vegetable oil (for frying)
  • Salt (for seasoning)
PREP
20M
SODIUM
1130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.