Sweet Peas and Saffron · by Annie Holmes★ 5.0 (24)
Santa Fe Chicken Low Carb Meal Prep Bowls
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 62%
CARBS 22G22% OF CAL
10G FIBER4G SUGAR8G OTHER
FAT 23G51% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime cauliflower rice topped with seasoned chicken breast, bell peppers, cheese, and avocado. A low-carb meal prep bowl with Mexican flavors, designed for easy weekly preparation.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cauliflower (riced)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 lime (zested)
- 1/4 cup cilantro leaves (packed)
- 2 bell peppers (sliced)
- 1/2 red onion (sliced)
- 1 lb chicken breasts (sliced in half horizontally; roughly 2 large chicken breasts)
- 2 tablespoons taco seasoning
- 1/4 cup cheese (shredded)
- 2 avocados (note 1)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 62%
CARBS 22G22% OF CAL
10G FIBER4G SUGAR8G OTHER
FAT 23G51% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.