Santa Fe Chicken
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)

Santa Fe Chicken

NUTRITION · PER SERVING33M COOK
CAL 67%·PRO 100%
CARBS 49G15% OF CAL
10G FIBER34G OTHER5G TOTAL SUGAR
FAT 90G60% OF CAL
24G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy and spicy Southwestern chicken topped with black bean-corn salsa and melted cheese. Served with tortillas and fresh toppings like avocado and cilantro.

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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons finely chopped red bell pepper
  • 1 teaspoon ground red pepper, (cayenne)
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon chili powder
  • 4 boneless, (skinless chicken breasts)
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Provolone cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • Tortilla Strips, (I make my own by cutting flour tortillas into strips and frying in vegetable oil)
  • 1/2 avocado, (diced)
  • 1 cup frozen whole kernel corn, (thawed)
  • 1 (15-ounce) can black beans, (drained and rinsed)
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 2 tablespoons finely chopped jalapeno
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
PREP
15M
SODIUM
1772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.