I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Santa Fe Chicken
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 83%
CARBS 30G22% OF CAL
8G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan chicken breast with southwestern spices, black beans, corn, and melted cheese. Cheesy and hearty with bold chili and cumin flavor, ready in 30 minutes.
mainmexicanchicken🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large chicken breasts (cut into bite-sized pieces)
- 1 teaspoon salt (, divided)
- 1/4 teaspoon ground pepper
- 2 Tablespoons olive oil
- 1 cup diced onion
- 3 cloves garlic (minced)
- 1 10-ounce can diced tomatoes with green chiles (such as Rotel)
- 1 15-ounce can black beans, drained and rinsed
- 1 cup fire-roasted corn
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro (for serving)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 83%
CARBS 30G22% OF CAL
8G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1309mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 379mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.